If you haven't been to southern Spain for a vacation, put it on your bucket list. It's not the food or the scenary that wows you - it's the history, architecture and culture.
Traveling to Spain
AAA Northeast article on traveling with food allergies
Several months ago I had a phone conversation with a freelance writer who was creating an article for AAA Northeast magazine on traveling with food allergies.
Country of Origin Labeling (COOL)
Is it me or doesn’t everyone want to know where their food comes from? More and more I find myself wondering about this – especially at the grocery store.
Op-Ed complains about Gluten Free labeling. Bird seed has a label also!
A NY Times editorial complains about food labeling for gluten free. The author obviously doesn't understand food challenges. But we found one unnecessary food allergy label. In bird seed!
Customer drinks too much carbonated water in Italy
Tags: Allergies · Allergists · Consumer Product Safety · Food & Travel Safety · Food Allergies · Food Labeling · Food Safety · Immunologists · Italy · Modern food · Travel Advice · Travel Destinations · Travel Safety · Travel Tips · Traveling · Traveling to Italy
Link between gluten and diabetes
Tags: Allergies · Allergists · Consumer Product Safety · Diabetes · Food Allergies · Food Labeling · Gluten Free · Medical Conditions · Nuts and Peanuts Allergy · Peanut Allergy · Travel Advice · Travel Safety · Travel Tips · Traveling
AAAAI Annual Conference 2020
Beginning in October 2019 we started preparing for our first big conference and were excited to let allergists and immunologists at the AAAAI annual convention know of our service.
50th anniversary of the IgE antibody discovery
50 years ago this year the antibody immunoglobulin (IgE) was discovered by researchers at Uppsala University in Sweden in collaboration with a team from Children's Asthma Research Institute and Hospital in Denver.
Medical tourism trends
Medical tourism is rising throughout the world. You can have a knee operation done and spend the rest of the day on the beach.
Research on low carb rice in India to address increasing diabetes
Researchers are working with the agriculture industry in India to develop low carb rice to address a growing diabetes population in a country where 80% of the people eat rice as part of their daily diet.